According to Indian food custom, a proper meal should be a perfect balance of 6 flavors. The idea behind a Thali is to offer all the 6 different flavors of sweet, salt, bitter, sour, astringent and spicy on one single plate. I’m sure we didn’t know about this.
Mumbaikars are very passionate about their local cuisines. Since the city is so diverse with people belonging to different religions and different parts of India, a lot of cuisines have been adopted and transformed into mouthwatering dishes that are now considered unique to Mumbai.
Have you ever come across the dilemma where you want to try a lot of things but looking at the right side of the menu you refrain from doing so. That’s where buffets come to my rescue. Whether it’s a big group with different taste or whether you’re in a mood to stuff yourself to death – a good buffet is the best option to satiate all these needs.
In our busy and fast paced working life we barely find enough time to spend in the house and kitchen. Hence we have become slaves to technology where most of it makes our life simpler and is a big boon.
I have always loved Phool Makhana. When I was young, I really didn’t know what they were. My parents took me out for meals at North Indian restaurants and once in a while one or two makhana always popped out of the curry.
Maharashtrian cuisine covers a range from mild to very spicy dishes. Some of the popular traditional dishes include puran poli, ukdiche modak, and batata wada. Pav Bhaji, Misal Pav and Vada pav are dishes that became very popular in the last fifty years. Maharashtrian cuisine has many regional varieties including Malvani (Konkani) and Varadhi. Today we talk about one of the most loved dish Misal Pav.
Pasta is to Italy what Rajma chawal is to Punjab. It is a staple and one the most popular dishes from the European wonderland. Pasta generally a simple dish, but comes in many varieties due to its versatility. For most Italians it’s a daily affair to eat their favorite bowl of this delicious goodness. It is a meal in itself and most recipes don’t require a lengthy preparation, you can get a family meal on the table in just a few minutes.